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Crossover Class with Slow Food HK: Fantastico! Roman Cuisine

Sat, Aug 22

|

Zoom

Cook like a true Italian. Learn and cook the 2 truly class Italian dishes Ricotta Fritters and Cacio e Pepe with Chef Andrea in Rome, Italy! He will share tips on how to pick and use the fresh ingredients. REGISTER: http://slowfood.com.hk/event/wkc-2020/

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Crossover Class with Slow Food HK: Fantastico! Roman Cuisine
Crossover Class with Slow Food HK: Fantastico! Roman Cuisine

Time & Location

Aug 22, 2020, 5:00 PM GMT+8 – Aug 23, 2020, 7:30 PM GMT+8

Zoom

Guests

About The Event

Hong Kong Date/ Time: 22 August 2020 at 5:00 - 7:30pm 

It is a crossover class with Slow Food Hong Kong, a global, grassroots organization linking the pleasure of good food with a commitment to local communities and the environment. 

In this class, Chef Andrea Consoli will be teaching students to make the following dishes:

1. Appetizer - Ricotta Fritters

These Ricotta Fritters will be made by lightly dipping dumplings in a delicious beer batter. It will then be served with a freshly prepared pesto made with grape tomatoes, basil, garlic, parmesan cheese, and toasted almonds.

2. Main dish - Cacio e Pepe

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