FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
Crossover Class with Slow Food HK: Fantastico! Roman Cuisine
Sat, Aug 22
|Zoom
Cook like a true Italian. Learn and cook the 2 truly class Italian dishes Ricotta Fritters and Cacio e Pepe with Chef Andrea in Rome, Italy! He will share tips on how to pick and use the fresh ingredients. REGISTER: http://slowfood.com.hk/event/wkc-2020/
Time & Location
Aug 22, 2020, 5:00 PM GMT+8 – Aug 23, 2020, 7:30 PM GMT+8
Zoom
Guests
About The Event
Hong Kong Date/ Time: 22 August 2020 at 5:00 - 7:30pm
It is a crossover class with Slow Food Hong Kong, a global, grassroots organization linking the pleasure of good food with a commitment to local communities and the environment.
In this class, Chef Andrea Consoli will be teaching students to make the following dishes:
1. Appetizer - Ricotta Fritters
These Ricotta Fritters will be made by lightly dipping dumplings in a delicious beer batter. It will then be served with a freshly prepared pesto made with grape tomatoes, basil, garlic, parmesan cheese, and toasted almonds.
2. Main dish - Cacio e Pepe