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Food Connects Sustainable Development Goals

We organise workshops focusing on Food & Wine, while delivering the principles of Sustainable Development Goals (SDGs) and Environmental, Social and Governance (ESG).   These creates the connections and enhance a deeper understanding of diverse food stories and culture, catering to corporations, non-governmental organizations (NGOs), universities, and schools.

We create joyful and meaningful culinary events for 10-100 people or above.

TYPES OF EVENTS

CORPORATE TEAM BUILDING EVENT

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UNIVERSITY & SCHOOL PROGRAM

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NGO EVENTS

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VIP PROGRAM

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PRIVATE PARTY

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OUR FOOD & WINE WORKSHOPS IN RELATION TO ENVIRONMENTAL, SOCIAL, GOVERNANCE (ESG)
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CORPORATE EVENT
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CHOCOLATE X SDG and ESG

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In this interactive workshop, participants will journey through the entire bean-to-bar process, from the cocoa farmers to the consumers. Engaging all five senses - sight, touch, hearing, smell, and taste - attendees will immerse themselves in the world of chocolate. Discussions will center around Sustainable Development Goals (SDGs) and Environmental, Social, and Governance (ESG) principles.

Workshops: Chocolate tasting, Chocolate making

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COFFEE X SGDs

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Discover the coffee production journey and experience tasting with all five senses, enjoying specialty brews curated by young coffee baristas. Listen to personal sharing about the impact of responsible & organic coffee production  on the environment and farmers' well-being, aligning with Sustainable Development Goals (SDGs). Participants will rethink responsible coffee consumption and production choices to foster positive change.
Workshops: Coffee Brewing, Coffee Tasting, Latte art and Coffee Ground Candle Making
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WINE & CHOCOLATE X CLIMATE CHANGE

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Participants will learn about climate change at this relaxing wine and chocolate pairing event. Indulge in a diverse selection of wines, rich in fascinating origins, culture, and stories. Engage in an interactive dialogue on the impact of global climate change while uniting with the team over sustainable consumption and climate action.
Wine Activiies: Wine and/or Chocolate Tasting & Pairing
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CHOCOLATE  X  WELL BEING

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Experience an exclusive encounter that blends the rich history of chocolate with wellness. More than just a treat, chocolate promotes mindful eating, encouraging us to savor each morsel during a delightful chocolate tasting. This practice enhances participants’appreciation for food and well-being, while also leading them to explore personal wellness and
environmental issues.
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Culinary Activity: Chocolate Tasting
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COCKTAIL X TECHNOLOGY

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Engage in a unique blend of cocktails and cybersecurity. Indulge in a specially curated cocktail program crafted by a mixologist to complement the themes of technology and innovation. Hear from startup founders and small business leaders as they share their entrepreneurial journeys, fostering valuable connections in a lively, tech-savvy atmosphere—perfect for networking.
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Activity: Cocktail Tasting
OUR WORKSHOPS IN RELATION TO FOOD & WINE AND DIVERSITY , EQUITY & INCLUSION
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BEER, CHOCOLATE X DIVERITY & INCLUSION

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Engage in interactive activities and case studies aimed at cultivating Diversity, Equity, and Inclusion (DEI) in the workforce. The workshop begins with a beer and chocolate tasting, followed by an exploration of the gender stereotypes promoted in the advertising of beer, chocolate, and other products. This discussion will lead to a better understanding of how to establish a more inclusive working atmosphere.
Culinary Activity: Beer & chocolate tasting
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WINE X INCLUSIVE CROSS-GENERATIONAL WORKPLACE

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Old World wines emphasize tradition and terroir, while New World wines focus on innovation. This workshop features a wine tasting with interesting stories and cultural insights to illustrate these contrasts. The participants  will explore how Baby Boomers and Generation Z can complement each other, merging experience with innovative ideas for a harmonious workforce.
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Culinary Activity: Whisky tasting
Co-op partnership with EncompassHK
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WHISKY X INCLUSIVE MULTINATIONAL WORKPLACE

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Whisky-producing regions each have unique characteristics that reflect their diverse cultural production methods. This workshop includes whisky tasting and cultural storytelling, drawing parallels between these regional profiles and the cultural diversity within the modern workforce. Participants will discover connections that provide valuable insights for enhancing cultural competency in the workplace.
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Culinary Activity: Whisky tasting
Co-op partnership with EncompassHK
CULINARY TOUR
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MEET OUR CHEF FRIENDS

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Experience more than just a culinary tour in Kyoto, Japan—meet and make friends with local chefs who is passionate in sharing the region's rich food culture. Savor authentic dishes at hidden local dining spots, participate in a traditional tea ceremony at an organic farm, and support the local community while forging lasting connections over shared meals and wine.
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Culinary Activity: Chef-led local Food & Wine Cultural Tour
OUR SERVICES
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DESIGN

We spend time to understand your needs and expectations, and design the right program for you.

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RECOMMEND

We work with you to identify the right chefs or mixologist, and co-ordinate with them.

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ENGAGE

We create a joyful ambiance to enjoy food and drinks, and ensure a memorable experience for the group.

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SUPPORT

We provide hassle-free experience with our pre-event preparation,  technical support, and cocktail kit delivery arrangement.

TESTIMONIAL

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“The session has certainly exceeded our expectations, and my team came back as more connected and refreshed.  It was indeed a superb mash-up of sustainability, cocktail and art.”

AMY WU, Executive Director, Group Strategic Marketing & Communications
DBS, Hong Kong

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“I am glad to have collaborated with partners like World Kitchen Club, who are willing to try new and fun ideas and able to connect with sustainability content during the event.“

TIFFANY YUNG,
Manager - Sustainability, Marketing and Communications
Airside, Hong Kong

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“The DEI workshop featuring beer and chocolate tasting was both fun and engaging. It has been an eye-opening experience for our team, who not only gained valuable insights but also enjoyed the experience immensely!”

 
 

 

 

Publicis Groupe

Hong Kong

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“Many thanks Jenny for your excellent facilitation today! Our group of senior executives enjoyed the workshop and I think they learned a lot. Personally, what I learned will help me to be a more responsible consumer.”

FERN NGAI, Chair of Regional CEO Group,

EGN HK

CONTACT US TO DISCUSS MORE

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