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FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
FOOD CONNECTS US TO BUILD A BORDERLESS COMMUNITY
World Kitchen Club was born when most countries were locked down in April 2020.
We strongly feel and believe that food brings us joy, food is an act of love, and food connects people.
We connect chefs and foodies through Interactive Online Cooking Classes from across the globe.
Together, we build a Borderless Food Community with
Good Food, Good Chat, and Good Will.
GOOD FOOD
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Professional chefs suggest seasonal recipes and fresh local ingredients for making tasty and easy-to-redo dishes.
​​Cooking is a medium to share love and joy with your families and friends.
Unleash your cooking potential and show creativity with plating techniques.
GOOD FOOD
GOOD CHAT
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Share food ideas, stories, culture, cuisine history, and new perspectives on food.
Spread the message of wellness and sustainability through food stories.
GOOD WILL
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Support local small businesses in food and wellness industry by organizing online classes.
​Empower chefs to unleash their creativity and reach broader audiences.
​Bring joy and sense of achievement to foodies and chefs.
THE TEAM
GRACE WU
CO-FOUNDER
Grace is a food savvy and a product management expert.
She travels and learns cooking skills and techniques with chefs from all over the world.
She has been in many leadership roles in product management, analytics, risk, and business development for major companies such as Uber, Alipay, and Visa.
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Her strong product management experience provides the vision to fulfil the needs of both consumers and businesses. She is a true believer in merging advanced technology to empower small businesses and to bring people closer together.
CO-FOUNDER
JENNY LEUNG
Jenny is passionate in promoting local culture and was a senior executive in the tourism industry.
She started her career in tourism when she lived in Mexico, and has owned a local travel agency in Hong Kong. She has been working on sustainable development with a charitable organization striving to achieve Sustainable Development Goals for coffee farmers in Timor-Leste.
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Jenny strongly believes that food brings joy and love to people and that food culture brings people closer together.
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