FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
DAY OF THE DEAD! Mole and Margarita with Chef Susana in Mexico. Learn Mexican culture!
Sun, Nov 01
|Online Event
In Mexico, everyone celebrates The Day of the Dead (El Día de Muertos) on November 1st or 2nd. They all love Mole and Margarita. Let us experience the traditional festival with a Mexican chef, have authentic food & wine together.
Time & Location
Nov 01, 2020, 10:00 AM – 12:00 PM PST
Online Event
Guests
About The Event
November 1st, 2020 (Sunday) at 10am PST and 1pm EST
Celebrate the Day of the Dead with Chef Susana from Oaxaca of Mexico
Susana is a chef, teacher, author, TV hostess, food consultant who has lived in Oaxaca since 1988. She teaches traditional Mexican dishes in her beautiful kitchen and takes you back in time.
Join the class to learn the traditional Mexican food and festival culture together!
Menu:
Mole Coloradito Oaxqueno (Mole with Chicken)
Tickets
Traditional Mexican Cuisine
$45.00
+$1.13 ticket service fee
Sale ended