Sushi-making Class with Chef Ichiro from Kyoto

Easy and fun preparation, yummy shushi, traditional Japanese food culture!!  In the class, you will learn step-by-step the basics and tricks of making sushi together with our professional chef, Ichiro in Kyoto. Join us the sushi party with kids and family!

MENU:

Appetizer:

Scallop Crudo with Yuzu Sauce

Sushi:

Salmon, Tuna, Crab meat, Avocado, and Fried Chicken

Ingredients:

Scallop sashimi

Yuzu juice (substitute with lemon)

Yuzu zest (substitute with lemon zest)

Seaweed

Cooked Rice

Rice Vinegar

Pickled ginger

Salt

Salmon

Tuna

Imitation crab meat

Demonstration:  Chef Ichiro will also show you how to make Nigiri roll

About Chef Ichiro

"Technological products come and go, but food & recipe have been passed on generation by generation," Ichiro said.

Chef Ichiro is now living in Kyoto, once the capital of Japan, where is famous in formal traditions such as kaiseki dining, consisting of multiple courses of precise dishes, Imperial palaces. He used to work for IT industry before being a professional chef. He was fascinated with dynamics of culinary art through experiencing gastronomies in various countries and decided to run a French style restaurant in Seattle, heavily inspired by Pacific Northwest cuisine.

10 years later, he moved back to Japan to explore Japanese traditional cuisine and has been working to incorporate Western cooking techniques into Japanese cooking.

Ticket and logistics:

• Each household only needs 1 ticket, we encourage you to cook with loved ones.
• The ingredient list will be sent out 1 week prior to class.
• Zoom information will be provided 2 days before class.
• The class is non-refundable upon registration.
• Minimum of 6 parties for the class.
• No cancellation upon booking.
• Parties agree that World Kitchen Club shall have the right to retain and use pictures, videos, or references to the event for marketing purposes.