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FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
THANKSGIVING! Learn from a professional chef to turn your thanksgiving dinner to a tasty feast for the family!
Sat, Nov 14
|Online Event
Chef Malcom in California will cook with you 2 sides of Warm salad of roasted pears with Gorgonzola, candied walnuts & pancetta wafers and Roasted autumn vegetables with pomegranate molasses. He will share with you the wine pairing recommendation. It will enlighten your thanksgiving celebration!
Registration is Closed
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Time & Location
Nov 14, 2020, 10:00 AM – 12:00 PM
Online Event
Guests
About The Event
Chef Malcolm teaches you how to prepare sides to go with your Turkey dinner and share with you professional's picks of wine pairing.
Menu:
1) Warm salad of roasted pears with Gorgonzola, candied walnuts, and pancetta wafers
2) Roasted autumn vegetables with pomegranate molasses
Special cooking Equipment:
Pan
Tickets
Thanksgiving Celebration
Thanksgiving celebration with Chef Malcolm
$50.00
+$1.25 ticket service fee
Sale ended
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