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THANKSGIVING! Learn from a professional chef to turn your thanksgiving dinner to a tasty feast for the family!

Sat, Nov 14

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Online Event

Chef Malcom in California will cook with you 2 sides of Warm salad of roasted pears with Gorgonzola, candied walnuts & pancetta wafers and Roasted autumn vegetables with pomegranate molasses. He will share with you the wine pairing recommendation. It will enlighten your thanksgiving celebration!

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THANKSGIVING! Learn from a professional chef to turn your thanksgiving dinner to a tasty feast for the family!
THANKSGIVING! Learn from a professional chef to turn your thanksgiving dinner to a tasty feast for the family!

Time & Location

Nov 14, 2020, 10:00 AM – 12:00 PM

Online Event

Guests

About The Event

Chef Malcolm teaches you how to prepare sides to go with your Turkey dinner and share with you professional's picks of wine pairing. 

Menu:

1) Warm salad of roasted pears with Gorgonzola, candied walnuts, and pancetta wafers

2) Roasted autumn vegetables with pomegranate molasses

Special cooking Equipment:

  • Pan

Tickets

  • Thanksgiving Celebration

    Thanksgiving celebration with Chef Malcolm

    $50.00

    +$1.25 ticket service fee

    Sale ended

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