Valentine's Day Celebration with Romantic Gourmet Appetizers & Cocktail

Date & Time: February 13, 2021 at 5:00pm - 7:00pm PST/ February 14 at 9:00am - 11:00am HKT

"Cooking is love made visible."

Every Valentine’s Day, steak is the overwhelmingly favorite dish for at-home cooking, but we cannot forget the appetizers and cocktail!  Are you looking for gournmet inspiration?  Join our Valentine's Day cooking class specially designed for singles, couples, and famlies to learn from a professional chef, Frances Wilson, based in Berkeley, CA.  On top of her professional cooking skills, Chef Frances will share her inspiring plating ideas for beautifully presenting the dishes.  

ENJOY FREE GIFT: photo certificate of your food moment with loved ones in class to keep the moment visible and memorable!

Menu:

Cocktail:

Hibiscus Prosecco Fizz

Appetizers:

1) Smoked Salmon Roulades stuffed with cream cheese and herbs

2) Deviled Eggs 

3) Mushroom Turnover

Special cooking Equipment:

• 3-inch cookie cutter
• Pastry brush
• Stove with oven and burner

Main Ingredients:

• Salmon
• Cream cheese
• Herbs
• Eggs
• Puff Pastry
• Mushrooms

About Chef Frances

Chef Frances can't remember a time when her life did not revolve around food! She started cooking as a child with her mother in her native Ireland. She trained both as a Home Economics teacher and as a chef. Her career has included stints teaching high school in Dublin, being the chef of the critically acclaimed Lalime's restaurant in Berkeley and four years as Culinary Director at Chateau Routas in Provence, France. Most recently Frances taught the Professional Culinary program at Tante Marie's Cooking School. 

Frances is passionate about teaching people how to cook real food using great local ingredients. She wants people to know that cooking simple meals doesn't have to be a chore, but can be fun time spent with family and friends. 

Ticket and logistics:

• Each household only needs 1 ticket, we encourage you to cook with loved ones.
• The ingredient list will be sent out 1 week prior to class.
• Zoom information will be provided 2 days before class.
• The class is non-refundable upon registration.
• Minimum of 6 parties for the class