top of page
FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
Valentine's Day French Cooking & Champagne Class: Bring LOVE from Paris to your home!
Sat, Feb 12
|Online
Make a simple but stunning French cuisine & dessert to pair with champagne from Chef Antonin in Paris for celebration. You will also learn the beautiful plating and the champagne pairing & story in France!
Registration is closed
See other events
Time & Location
Feb 12, 2022, 11:00 AM – 1:00 PM
Online
Guests
About The Event
MENU (Seasonal Selection):
Main: TROUT / SALMON GRAVELAX , caulflower stewed with wasabi dressing. Gravalex is Scandinavian dish of dry-cured salmon marinated in herbs.)
Dessert: ROASTED STRAWBERRIES AN CHAMPAGNE (use champagne for the sauce)
Ingredients:
- Trout or Salmon
- Dill
Tickets
Valentine's Day Class
Bring LOVE from Paris to your home with stunning French Cuisine & Dessert Paired with Champagne
$68.00
+$1.70 ticket service fee
Sale ended
bottom of page