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FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
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We build a Borderless Food Community
Our vision is to build a borderless food community by offering diverse and interactive culinary experiences around the globe, connecting chefs, mixologists, sommeliers, and food enthusiasts worldwide.
Founded in April 2020 by two food enthusiasts from the US and Hong Kong, World Kitchen Club hosted in-person and virtual events for 2,400+ global food lovers across 5 continents, bringing joyful food moments and fostering cultural food exchange experiences.
Enjoy our customized team-building activities featuring food and wine tastings. Immerse yourself in diverse culinary cultures alongside our chefs from different countries while embracing sustainable practices aligned with the United Nations Sustainable Development Goals (SDGs) and Environmental, Social, and Governance (ESG) principles.
MEDIA COVERAGE
TESTIMONIAL
"Experience is special, unique. The Chef had perfect attitude. It went smoothly and user experience was really nice. Dishes were tasty. Glad to try Lentil"
DARRYL, US
“Very professional. The team really enjoyed the event and the chef was so funny.”
FEI, Square team, US
WKC and Chef Andrea gave a memorable birthday gift 🎁 to Julian (in Rome). What we got is not service or dishes but care and friendship
JESSICA CHAN,
Hong Kong
Working with the WKC team has been a true delight, as they consistently prioritize sustainability within the context of food culture and social inclusion.
BENITA CHICK Founder of EncompassHK/ Lecturer), Hong Kong
CO-OP PARTNERS
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