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FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
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A UNIQUE FOOD EXPERIENCE FROM YOUR KITCHEN TO THE WORLD
3 Main Contents
Anchor 1
Foodies cook in their home kitchens with families and friends.
Chefs guide foodies step-by-step via video conferencing and cook along.
Foodies and chefs eat, drink, and talk together about cooking tips, culture, ideas, stories and everything about food.
TAILOR-MADE TEAM BUILDING EVENT WITH FOOD &WINE
We listen to your need and specially design Team Building Event with cross cultural food and relaxing cocktail experience. We work with the chefs and mixologists from different corners of the world who are passionate in sharing brilliant ideas on food & wine.
OUR MEMORABLE FOOD MOMENTS
HOW IT WORKS
1. Book a Class
2. Receive recipe and ingredients list
3. Prepare ingredients and happy mind
4. Enjoy the class
REVIEWS
MARRIA
U.S.A.
DORINDA
U.S.A.
"Fun way to connect, special opportunity to have a way to be with other food lovers."
"Recipe was good.
Chef had great personality
Great space with the people."
DARRYL
U.S.A.
"Experience is special, unique. The Chef had perfect attitude. It went smoothly and user experience was really nice.
Dishes were tasty. Glad to try Lentil"
JESSICA
TAIWAN
"I cooked with my daughter and son on Mother's Day. It was the best Mother's Day Gift I ever had."
Sun, Feb 20OnlineFeb 20, 2022, 4:30 PM – 6:30 PM PSTOnlineBring sushi bar from Japan to your home! Learn step-by-step how to make sushi from a local chef in ONE class with a professional Japanese chef in Kyoto, Japan. It is perfect for a family party. Join with kids and family!
Sat, Feb 12OnlineFeb 12, 2022, 11:00 AM – 1:00 PMOnlineMake a simple but stunning French cuisine & dessert to pair with champagne from Chef Antonin in Paris for celebration. You will also learn the beautiful plating and the champagne pairing & story in France!
Sat, Oct 02ZoomOct 02, 2021, 5:00 PM – 7:00 PM PDTZoomMiss travelling? We'll take you to an unforgettable experience of learning how to cook traditional Teriyaki Chicken with Sake Pairing and visiting an authentic food market with a professional Japanese Chef in Japan!- Sat, Aug 28ZoomAug 28, 2021, 5:00 PM – 7:00 PM PDTZoomMiss travelling? We'll take you to an unforgettable experience of learning how to cooking traditional Teriyaki Chicken with Sake Pairing and visiting an authentic food market with a professional Japanese Chef in Japan!
Sat, Apr 17ZOOMApr 17, 2021, 7:00 PM – 8:45 PM PDTZOOMA FUN YET MEANINGFUL VIETNAMESE ZOOM COOKING CLASS & WET MARKET TOUR WITH CHEF MY TRAN IN VIETNAM! RAISE FUND TO SUPPORT JACK's FAMILY IN THE US.
Sat, Feb 13Online eventFeb 13, 2021, 5:00 PM – 7:00 PMOnline eventVirtual cooking experience for romantic gourmet dishes. FREE gift: Photos of your food moments with loved ones!
Sun, Dec 13OnlineDec 13, 2020, 5:00 PMOnlineIn the past 10 years, Peru has been recognized as one of the world's best culinary destinations. Causa a La Limeña is the formal name for Peru's national dish and Limeña comes from Lima. The brandy-like liquor Pisco Sour is an excellent appetizer to precede lunch or dinner.
Sat, Nov 14Online EventNov 14, 2020, 10:00 AM – 12:00 PMOnline EventChef Malcom in California will cook with you 2 sides of Warm salad of roasted pears with Gorgonzola, candied walnuts & pancetta wafers and Roasted autumn vegetables with pomegranate molasses. He will share with you the wine pairing recommendation. It will enlighten your thanksgiving celebration!
Sun, Nov 01Online EventNov 01, 2020, 10:00 AM – 12:00 PM PSTOnline EventIn Mexico, everyone celebrates The Day of the Dead (El Día de Muertos) on November 1st or 2nd. They all love Mole and Margarita. Let us experience the traditional festival with a Mexican chef, have authentic food & wine together.
Sat, Sep 19Online eventSep 19, 2020, 11:00 AM – 1:00 PM PDTOnline eventFeel Good! Live Well! Learn from Nicole Smith who gives you mindful suggestion for body and soul! Leave the class feeling good with positive energy for your morning routine.
Sat, Aug 29ZoomAug 29, 2020, 5:00 PM – 7:20 PM PDTZoomSignature Chinese Food! Learn from a Hong Kong chef on how to deep fry a crispy and juicy pork by making a well-balanced sweet and sour sauce and a refreshing summer cucumber appetizer. On top of cooking, she will teach you how to take good food photos. It's a good way of food sharing!
Wed, Aug 26ZoomAug 26, 2020, 5:30 PM – 7:00 PM PDTZoomAn unmatched opportunity to have the world-famous Antonio Lai from Quinary Bar in Hong Kong (ranked in World's 50 Best Bars) conducting a cocktail class for us!
Sat, Aug 22ZoomAug 22, 2020, 5:00 PM GMT+8 – Aug 23, 2020, 7:30 PM GMT+8ZoomCook like a true Italian. Learn and cook the 2 truly class Italian dishes Ricotta Fritters and Cacio e Pepe with Chef Andrea in Rome, Italy! He will share tips on how to pick and use the fresh ingredients. REGISTER: http://slowfood.com.hk/event/wkc-2020/
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