FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
Traditional Chinese Signature Dish - Sweet and Sour Pork & Cucumber
Sat, Aug 29
|Zoom
Signature Chinese Food! Learn from a Hong Kong chef on how to deep fry a crispy and juicy pork by making a well-balanced sweet and sour sauce and a refreshing summer cucumber appetizer. On top of cooking, she will teach you how to take good food photos. It's a good way of food sharing!
Time & Location
Aug 29, 2020, 5:00 PM – 7:20 PM PDT
Zoom
About The Event
Menu:
Sweet and Sour Pork
Sweet and Sour Pork has become a staple in Chinese cuisine. It's well-known for its crispy fried texture that's been coated in a layer of sauce. This sweet and sour sauce originates from Hong Kong and is created using a blend of the traditional 5 Chinese flavors: sweet, sour, bitter, savory, and salty.
Cucumber
This refreshing dish is perfect in the summer time, as the sauce is combined with sweetness, sour, and spicy. Once you master this sauce, you could create you own summer dish with different ingredients.
About Chef Celia Chan:
Tickets
Traditional Chinese Dish
$50.00
+$1.25 ticket service fee
Sale ended