top of page
FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
FOOD CONNECTS US TO BUILD A BORDERLESS FOOD COMMUNITY
OUR CLASSES
Sun, Feb 20Online
Sat, Feb 12Online
Sat, Oct 02Zoom
Sat, Apr 17ZOOM
Sat, Feb 13Online event
Dec 13, 2020, 5:00 PMOnlineIn the past 10 years, Peru has been recognized as one of the world's best culinary destinations. Causa a La Limeña is the formal name for Peru's national dish and Limeña comes from Lima. The brandy-like liquor Pisco Sour is an excellent appetizer to precede lunch or dinner.
Sat, Nov 14Online EventNov 14, 2020, 10:00 AM – 12:00 PMOnline EventChef Malcom in California will cook with you 2 sides of Warm salad of roasted pears with Gorgonzola, candied walnuts & pancetta wafers and Roasted autumn vegetables with pomegranate molasses. He will share with you the wine pairing recommendation. It will enlighten your thanksgiving celebration!
Sun, Nov 01Online Event
Sat, Sep 19Online event
Aug 29, 2020, 5:00 PM – 7:20 PM PDTZoomSignature Chinese Food! Learn from a Hong Kong chef on how to deep fry a crispy and juicy pork by making a well-balanced sweet and sour sauce and a refreshing summer cucumber appetizer. On top of cooking, she will teach you how to take good food photos. It's a good way of food sharing!
Sat, Aug 22ZoomAug 22, 2020, 5:00 PM GMT+8 – Aug 23, 2020, 7:30 PM GMT+8ZoomCook like a true Italian. Learn and cook the 2 truly class Italian dishes Ricotta Fritters and Cacio e Pepe with Chef Andrea in Rome, Italy! He will share tips on how to pick and use the fresh ingredients. REGISTER: http://slowfood.com.hk/event/wkc-2020/
UPCOMING CLASSES
bottom of page