OUR CLASSES

  • NEW! Unique Virtual Tour to Japan & Cooking Class of Teriyaki Chicken & Sake Pairing
    Oct 02, 5:00 PM – 7:00 PM PDT
    Zoom
    Miss travelling? We'll take you to an unforgettable experience of learning how to cook traditional Teriyaki Chicken with Sake Pairing and visiting an authentic food market with a professional Japanese Chef in Japan!
  • Unique Virtual Tour to Japan & Cooking Class of Teriyaki Chicken & Sake Pairing
    Aug 28, 5:00 PM – 7:00 PM PDT
    Zoom
    Miss travelling? We'll take you to an unforgettable experience of learning how to cooking traditional Teriyaki Chicken with Sake Pairing and visiting an authentic food market with a professional Japanese Chef in Japan!
  • Vietnam market tour & cooking class (fundraiser)
    Apr 17, 7:00 PM – 8:45 PM PDT
    ZOOM
    A FUN YET MEANINGFUL VIETNAMESE ZOOM COOKING CLASS & WET MARKET TOUR WITH CHEF MY TRAN IN VIETNAM! RAISE FUND TO SUPPORT JACK's FAMILY IN THE US.
  • Valentine's Day Celebration with Romantic Gourmet Appetizers & Cocktail
    Feb 13, 5:00 PM – 7:00 PM
    Online event
    Virtual cooking experience for romantic gourmet dishes. FREE gift: Photos of your food moments with loved ones!
  • Peru's National Dish & Classic Cocktail: Causa a La Limeña & Pisco Sour!
    Dec 13, 2020, 5:00 PM
    Online
    In the past 10 years, Peru has been recognized as one of the world's best culinary destinations. Causa a La Limeña is the formal name for Peru's national dish and Limeña comes from Lima. The brandy-like liquor Pisco Sour is an excellent appetizer to precede lunch or dinner.
  • THANKSGIVING! Learn from a professional chef to turn your thanksgiving dinner to a tasty feast for the family!
    Nov 14, 2020, 10:00 AM – 12:00 PM
    Online Event
    Chef Malcom in California will cook with you 2 sides of Warm salad of roasted pears with Gorgonzola, candied walnuts & pancetta wafers and Roasted autumn vegetables with pomegranate molasses. He will share with you the wine pairing recommendation. It will enlighten your thanksgiving celebration!
  • DAY OF THE DEAD! Mole and Margarita with Chef Susana in Mexico. Learn Mexican culture!
    Nov 01, 2020, 10:00 AM – 12:00 PM PST
    Online Event
    In Mexico, everyone celebrates The Day of the Dead (El Día de Muertos) on November 1st or 2nd. They all love Mole and Margarita. Let us experience the traditional festival with a Mexican chef, have authentic food & wine together.
  • Wellness Weekend with Chef & Healthy Living Expert, Nicole Smith
    Sep 19, 2020, 11:00 AM – 1:00 PM PDT
    Online event
    Feel Good! Live Well! Learn from Nicole Smith who gives you mindful suggestion for body and soul! Leave the class feeling good with positive energy for your morning routine.
  • Traditional Chinese Signature Dish - Sweet and Sour Pork & Cucumber
    Aug 29, 2020, 5:00 PM – 7:20 PM PDT
    Zoom
    Signature Chinese Food! Learn from a Hong Kong chef on how to deep fry a crispy and juicy pork by making a well-balanced sweet and sour sauce and a refreshing summer cucumber appetizer. On top of cooking, she will teach you how to take good food photos. It's a good way of food sharing!
  • Cocktail Mixing with World Class Executive Mixologist Antonio Lai
    Aug 26, 2020, 5:30 PM – 7:00 PM PDT
    Zoom
    An unmatched opportunity to have the world-famous Antonio Lai from Quinary Bar in Hong Kong (ranked in World's 50 Best Bars) conducting a cocktail class for us!
  • Crossover Class with Slow Food HK: Fantastico! Roman Cuisine
    Aug 22, 2020, 5:00 PM GMT+8 – Aug 23, 2020, 7:30 PM GMT+8
    Zoom
    Cook like a true Italian. Learn and cook the 2 truly class Italian dishes Ricotta Fritters and Cacio e Pepe with Chef Andrea in Rome, Italy! He will share tips on how to pick and use the fresh ingredients. REGISTER: http://slowfood.com.hk/event/wkc-2020/
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