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- Sun, Feb 20Online
- Sat, Feb 12Online
- Sat, Oct 02Zoom
- Sat, Feb 13Online event
- Dec 13, 2020, 5:00 PMOnlineIn the past 10 years, Peru has been recognized as one of the world's best culinary destinations. Causa a La Limeña is the formal name for Peru's national dish and Limeña comes from Lima. The brandy-like liquor Pisco Sour is an excellent appetizer to precede lunch or dinner.
- THANKSGIVING! Learn from a professional chef to turn your thanksgiving dinner to a tasty feast for the family!Sat, Nov 14Online EventNov 14, 2020, 10:00 AM – 12:00 PMOnline EventChef Malcom in California will cook with you 2 sides of Warm salad of roasted pears with Gorgonzola, candied walnuts & pancetta wafers and Roasted autumn vegetables with pomegranate molasses. He will share with you the wine pairing recommendation. It will enlighten your thanksgiving celebration!
- Sun, Nov 01Online Event
- Sat, Sep 19Online event
- Aug 29, 2020, 5:00 PM – 7:20 PM PDTZoomSignature Chinese Food! Learn from a Hong Kong chef on how to deep fry a crispy and juicy pork by making a well-balanced sweet and sour sauce and a refreshing summer cucumber appetizer. On top of cooking, she will teach you how to take good food photos. It's a good way of food sharing!
- Sat, Aug 22ZoomAug 22, 2020, 5:00 PM GMT+8 – Aug 23, 2020, 7:30 PM GMT+8ZoomCook like a true Italian. Learn and cook the 2 truly class Italian dishes Ricotta Fritters and Cacio e Pepe with Chef Andrea in Rome, Italy! He will share tips on how to pick and use the fresh ingredients. REGISTER: http://slowfood.com.hk/event/wkc-2020/
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